Schwarzbier Recipe - schwarz partial boil for 2025 winter

Recipe Info

Recipe Image

schwarz partial boil for 2025 winter

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
79%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate Malt - US, CaraMunich II - DE, Carafa II - DE, Liquid Malt Extract - Amber - US, Munich (DE), Melanoidin Malt - US, 2-Row - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from schwarz partial boil for 2023 winter.

Fermentables

0% - Pilsner - DE
0
37
1
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
2% - Carafa II - DE
0.1
32
412
Mash
34% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
45% - Munich (DE)
2
37
9
Mash
2% - Melanoidin Malt - US
0.1
37
25
Mash
11% - 2-Row - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
30 min(s)
6
14.3
Hallertauer Mittelfrüh
28
Pellet
Boil
10 min(s)
6
6.8
Hallertauer Mittelfrüh
0
Pellet
Boil
1 min(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Yeon

    i forgot to put last hop schedule in.... TT

    about a month ago

Recipe Facts

schwarz partial boil for 2025 winter
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.5° SRM Color
  • 79% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 21
SRM 0
40
SRM: 17-30 / Your SRM: 21.5
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.43

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