Dark Mild Recipe - Clone Of Wet Hop Dark Mild

Recipe Info

Recipe Image

Clone Of Wet Hop Dark Mild

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
0.7g Protafloc granules (finings) added at 15m. OG: 1.042

This recipe was cloned from Wet Hop Dark Mild.

Fermentables

74% - Vienna - UK
3.25
35
4
Mash
6% - Pale 2-Row - UK
0.25
36
2
Mash
7% - Chocolate - UK
0.3
34
425
Mash
7% - Crystal 140L - UK
0.3
33
150
Mash
7% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Jester
20
Pellet
Boil
60 min(s)
6.9
17.3
Jesel's Primadonna
48
Pellet
Boil
15 min(s)
0
0.0
Jesel's Primadonna
67
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wet Hop Dark Mild
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 28.2° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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