Belgian Pale Ale Recipe - Flatt Belgian Ale

Recipe Info

Recipe Image

Flatt Belgian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rough brew day forgot to take hydrometer readings and add water in the air lock until I noticed it the next morning, not worried beer will be fine.

Fermentables

80% - Pilsner - US
8.375
34
1
Mash
10% - Belgian Aromatic - BE
1
36
26
Mash
7% - Great Western Munich 10L
0.75
35
10
Mash
4% - Special B - BE
0.375
30
180
Mash

Hops

Tettnang
0.55
Pellet
Boil
60 min(s)
4.5
10.2
Tettnang
0.65
Pellet
Boil
30 min(s)
4.5
9.2
Tettnang
0.75
Pellet
Boil
15 min(s)
4.5
6.9
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

Mangrove jacks M27 Belgian Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 min.
2.
Fermented 1 day @ 72 then put into kegerator @ 62 for 6 days
3.
Rack to 2nd for __ days

Tasting Notes (1)

FlattBrewing

Tasted on 7/15/2013 by FlattBrewing

Notes:

Empty All that's left Wishful Thirsty Guess I have to brew this one again never had a keg go so fast.

Recipe Facts

Flatt Belgian Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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