Cream Ale Recipe - Light Ale
Cream Ale
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Light Ale
by Gordy on 7/7/2022
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
67% - Dry Malt Extract - Extra Light - US
17% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.048
OG
-
1.009
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.048 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 2.9 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.34
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