Saison Recipe - Wallonia Babblonia

Recipe Info

Recipe Image

Wallonia Babblonia

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
84%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Rye - US, Munich - Light 10L - US, Acidulated Malt - DE , CaraMunich - BE, Brown Sugar - US, Sorachi Ace Hops, Danstar Belle Saison Homebrew Yeast, Orange or Lemon peel, Ginger.

Fermentables

68% - Pale Ale - CA
7
37
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Sorachi Ace
0.5
Pellet
FirstWort
90 min(s)
13
23.9
Sorachi Ace
0.25
Pellet
Boil
20 min(s)
13
6.8
Sorachi Ace
0.25
Pellet
Boil
1 min(s)
13
0.5

Yeast

Danstar Belle Saison
85%

Other Stuff

Orange or Lemon peel
0.5
tsp
Boil
Ginger
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Looks refreshing for when you come over this summer!

    6/7/2015 5:36:10 PM

Recipe Facts

Wallonia Babblonia
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 7.3° SRM Color
  • 84% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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