All Grain kit from Austin Homebrew Supply. This lager is deep amber in color with a moderate hoppiness and a light body. This recipe is similar in style to Negra Modelo.
Fermentables
12% - Flaked Corn - US
1.25
37
1
Mash
20% - Munich - UK
2
37
7
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
60% - 6-Row - US
6
35
2
Mash
Hops
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.1
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.7
Yeast
Fermentis Saflager S-23
82%
Other Stuff
Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil
Mash Steps
Mash (Strike = 1.25 qt/lb @ 170)
Decoction
150
60 min
Batch Sparge (Strike = 5g @175)
Decoction
160
20 min
Special Instructions
1.Target boil = 6.25 gallons
2.Whirlfloc and Yeast Fuel @ 15min
3.Target primary = 5.25 gallons
4.Primary ferment until active (12-36 hours)
5.Continue primary at a slow cool to 50-55F (10 days) | finish at 60-70F (2 days)
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