Vienna Lager Recipe - Mexican Amber Lager - AHS - All Grain

Recipe Info

Recipe Image

Mexican Amber Lager - AHS - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain kit from Austin Homebrew Supply. This lager is deep amber in color with a moderate hoppiness and a light body. This recipe is similar in style to Negra Modelo.

Fermentables

12% - Flaked Corn - US
1.25
37
1
Mash
20% - Munich - UK
2
37
7
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
60% - 6-Row - US
6
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.1
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mash (Strike = 1.25 qt/lb @ 170)
Decoction
150
60 min
Batch Sparge (Strike = 5g @175)
Decoction
160
20 min

Special Instructions

1.
Target boil = 6.25 gallons
2.
Whirlfloc and Yeast Fuel @ 15min
3.
Target primary = 5.25 gallons
4.
Primary ferment until active (12-36 hours)
5.
Continue primary at a slow cool to 50-55F (10 days) | finish at 60-70F (2 days)
6.
Secondary ferment at 40F (3-4 weeks)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Amber Lager - AHS - All Grain
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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