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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Flaked Corn - US
    20% - Munich - UK
    5% - CaraMunich I - DE
    2% - Chocolate Malt - US
    60% - 6-Row - US
    10 lb kg total fermentables

    Hops

    Tettnang
    16.6
    Tettnang
    4.1
    Tettnang
    1.7
    2 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
    Yeast Nutrient

    Mash Steps

    Mash (Strike = 1.25 qt/lb @ 170)
    Batch Sparge (Strike = 5g @175)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mexican Amber Lager - AHS - All Grain
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 14.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7A. Vienna Lager

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-30 / Your IBU: 22
      SRM 0
      40
      SRM: 9-15 / Your SRM: 14.4
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.42

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-25 / Your IBU: 22
      SRM 0
      40
      SRM: 10-16 / Your SRM: 14.4
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.42

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 13-22 / Your SRM: 14.4
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.42

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 12-22 / Your SRM: 14.4
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.42
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