Belgian Blond Ale Recipe - Blondemic V - Belgian Blond Ale Jovaru
Belgian Blond Ale
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Blondemic V - Belgian Blond Ale Jovaru
by DaleTheRail on 6/18/2022
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
85%
using new 8 gal fermenter
This recipe was cloned from Blondemic IV - Belgian Blond Ale 10.5 gal.
4% - Munich - Light 10L - US
8% - Simplicity Golden Belgian style Candi Syrup
OMEGA OYL-033 JOVARU LITHUANIAN FARMHOUSE
Brewer's Friend Yeast Pitch Rate and Starter Calculator
Starter: Mfg Date: 2022-05-05 Yeast is 45 days old, the viability is estimated at 69%.
Cells Available: 104 billion cells, Pitch Rate As-Is: 0.26M cells / mL / °P
Target Pitch Rate Cells: 302 billion cells, Difference: -198 billion cells
Starter Size (L) 1.5, Gravity 1.057, DME Required: 8.0 oz Resulting Pitch Rate: 1.05M cells / mL / °P
Candi Sugar, Whirlfloc, Yeast Nutrient to boil @15 min
First hop addition at first wort. Last hop addition flame out, whirlpool 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Blondemic V - Belgian Blond Ale Jovaru
Belgian Blond Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.010
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.2° SRM
Color
-
85%
Efficiency
-
6.9% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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