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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - US
    4% - Munich - Light 10L - US
    4% - Wheat Malt - DE
    8% - Simplicity Golden Belgian style Candi Syrup
    12 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.4
    Saaz
    7.8
    Saaz
    5.0
    Saaz
    0.0
    4.375 oz g total hops

    Yeast

    OMEGA OYL-033 JOVARU LITHUANIAN FARMHOUSE

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash in pump off
    Beta-Glucan Rest
    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blondemic V - Belgian Blond Ale Jovaru
    Belgian Blond Ale
    • 7.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.2° SRM Color
    • 85% Efficiency
    • 6.9% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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