Festbier Recipe - Festbier Extract
Festbier
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Festbier Extract
by AndyB on 6/16/2022
Extract
16 Liter(s)
8 Liter(s)
60 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, De-Husked Caraf III - DE, Tettnang Hops, Tettnang Hops, Crossmyloof Kolsch Yeast Homebrew Yeast.
90% - Liquid Malt Extract - Extra Light - US
6% - Carapils - Dextrine Malt - US
4% - Melanoidin Malt - US
1% - De-Husked Caraf III - DE
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Festbier Extract
Festbier
-
16.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.049 FG: 1.010-1.012 / Your FG: 1.012 IBU: 18-25 / Your IBU: 22 ABV: 5.8-6.3 / Your ABV: 4.8 BG:GU: 0.32-0.46 / Your BG:GU: 0.46
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