British Brown Ale Recipe - Newcastle Brown clone

Recipe Info

Recipe Image

Newcastle Brown clone

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/newcastle-brown-ale-clone/

Fermentables

86% - Pale 2-Row - UK
3.8704
36
2
Mash
10% - Crystal 50L - UK
0.455
34
50
Mash
1% - Black Malt - UK
0.042
28
500
Mash
1% - Chocolate - UK
0.042
34
425
Mash
3% - Torrified Wheat - US
0.1139
36
2
Mash

Hops

East Kent Goldings
22
Pellet
Boil
60 min(s)
7
18.9
East Kent Goldings
20.5
Pellet
Boil
30 min(s)
7
13.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.5019
each
Boil

Mash Steps

Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown clone
British Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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