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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale 2-Row - UK
    10% - Crystal 50L - UK
    1% - Black Malt - UK
    1% - Chocolate - UK
    2% - Torrified Wheat - US
    4.5233 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Newcastle Brown clone
    British Brown Ale
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 12-22 / Your SRM: 14.7
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.00

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-18 / Your IBU: 0
      SRM 0
      40
      SRM: 14-23 / Your SRM: 14.7
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.00

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-20 / Your IBU: 0
      SRM 0
      40
      SRM: 14-22 / Your SRM: 14.7
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.00

      Roggenbier

      OG 0.995
      1.120
      OG: 1.046-1.056 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-20 / Your IBU: 0
      SRM 0
      40
      SRM: 14-19 / Your SRM: 14.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.18-0.43 / Your BG:GU: 0.00
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