Dunkles Weissbier Recipe - Wei Dunkel Weiss 3rd Try

Recipe Info

Recipe Image

Wei Dunkel Weiss 3rd Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Delta: add 1lb 2 row - MILL WHEAT TWICE SEPARATELY

This recipe was cloned from Wei Dunkel Weiss Second Try.

Fermentables

43% - 2-Row - US
6
37
1
Mash
43% - Red Wheat - US
6
38
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Special B - BE
1
30
180
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wei Dunkel Weiss 3rd Try
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.5° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 214 per 12oz Calories
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