Dunkles Weissbier Recipe - Wei Dunkel Weiss Second Try

Recipe Info

Recipe Image

Wei Dunkel Weiss Second Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Delta from Original: .5 special B, 1 red wheat - slight bump to color and ABV

This recipe was cloned from Wei Dunkel Weiss First Try.

Fermentables

38% - 2-Row - US
5
37
1
Mash
46% - Red Wheat - US
6
38
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Special B - BE
1
30
180
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wei Dunkel Weiss Second Try
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
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