Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
61%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich Malt Type II - DE, CaraMunich III - DE, Special B - BE, Tettnanger (US) Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc 20g.

This recipe was cloned from Dunkelweizen ZUS.

Fermentables

49% - Pale Wheat - DE
3
39
2
Mash
41% - Munich Malt Type II - DE
2.5
34
9
Mash
5% - CaraMunich III - DE
0.3
35
57
Mash
5% - Special B - BE
0.3
30
180
Mash

Hops

Tettnanger (US)
32
Pellet
Boil
70 min(s)
4
14.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Whirlfloc 20g
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.7° SRM Color
  • 61% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 17.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.30

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