Dunkles Weissbier Recipe - Dunkelweizen ZUS

Recipe Info

Recipe Image

Dunkelweizen ZUS

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich Malt Type II - DE, CaraMunich III - DE, Special B - BE, Tettnanger (US) Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc 20g.

Fermentables

48% - Pale Wheat - DE
2.7
39
2
Mash
41% - Munich Malt Type II - DE
2.3
34
9
Mash
5% - CaraMunich III - DE
0.3
35
57
Mash
5% - Special B - BE
0.3
30
180
Mash

Hops

Tettnanger (US)
32
Pellet
Boil
70 min(s)
4
14.4

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Whirlfloc 20g
0.02
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen ZUS
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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