Helles Bock Recipe - Helles Bock 22

Recipe Info

Recipe Image

Helles Bock 22

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Acidulated Malt - DE , Tradition Hops, Tettnang Hops, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles Bock 21.

Fermentables

53% - Pilsner - BE
12
36
2
Mash
44% - Munich - Light 10L - US
10
35
8
Mash
4% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Tradition
2.5
Pellet
Boil
60 min(s)
6
24.9
Tettnang
1.5
Pellet
Boil
15 min(s)
4.5
5.6
Hallertau
1.5
Pellet
Boil
15 min(s)
4.5
5.6

Yeast

White Labs German Lager X WLP835
76%

Other Stuff

whirlfloc
0.9091
each
Boil
Yeast Nutrient
0.9091
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
6g gypsum, 5g each CaCl2, Epsom, NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Bock 22
Helles Bock
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.060
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.014
IBU 0
120
IBU: 23-35 / Your IBU: 36
SRM 0
40
SRM: 6-11 / Your SRM: 7.4
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.60

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