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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - BE
    44% - Munich - Light 10L - US
    4% - Acidulated Malt - DE
    22.8 lb kg total fermentables

    Hops

    Tradition
    24.9
    Tettnang
    5.6
    Hallertau
    5.6
    5.5 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Helles Bock 22
    Helles Bock
    • 10.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 7.4° SRM Color
    • 78% Efficiency
    • 5.9% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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