Czech Premium Pale Lager Recipe - Clone Of Czech Yo Self

Recipe Info

Recipe Image

Clone Of Czech Yo Self

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Step Name Start Temp Stop Temp Infuse Temp Infuse Amount Water-Grain Ratio
1. 70 °F 132 °F 140.3 °F 15.0 qts 1.50
2. 132 °F 155 °F 212.0 °F 6.9 qts 2.19

Sparge 155 °F 170 °F 212.0 °F 8.5 qts 3.04

This recipe was cloned from Czech Yo Self.

Fermentables

2% - Carapils - DE
0.25
33
2
Mash
17% - Munich - UK
1.75
37
9
Mash
78% - Weyermann Bohemian Pilsner
8
37
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.5
14.1
Hallertau
1
Pellet
Boil
30 min(s)
4.3
13.3
Saaz
1
Pellet
Boil
10 min(s)
3.5
5.1
Sterling
1
Pellet
Boil
5 min(s)
7.5
6.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boil
2.
Papazian brew temps
3.
Countertop partial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Czech Yo Self
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.011
IBU 0
120
IBU: 30-45 / Your IBU: 39
SRM 0
40
SRM: 3.5-6 / Your SRM: 6.0
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.68

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