Weissbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Slight variation from this recipe http://www.homebrewtalk.com/showthread.php?t=320436

Fermentables

39% - 2-Row - US
3.5
37
1
Mash
44% - White Wheat - US
4
40
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
24.4
Citra
0.5
Pellet
Boil
5 min(s)
11
4.1
Citra
0.5
Pellet
Boil
20 min(s)
11
12.5
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Coriander
1
tsp
Boil
Orange or Lemon peel
2
oz
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 41
SRM 0
40
SRM: 2-6 / Your SRM: 4.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.80

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