German Pils Recipe - Labro Urquell Pilsner
German Pils
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Labro Urquell Pilsner
by LabroNanobrygg 1/4/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Urquell Pilsner
German Pils
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.009
FG
34.3 IBU (tinseth)
Bitterness
0.65
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
175 per 12oz
Calories
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German Pils OG: 1.044-1.050 / Your OG: 1.053 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 34 ABV: 4.4-5.2 / Your ABV: 5.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.65
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