German Pils Recipe - Labro Urquell Pilsner

Recipe Info

Recipe Image

Labro Urquell Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Best Pilsen
4.7
36
2
Mash
10% - Best Vienna
0.59
37
3
Mash
5% - Best Munich
0.3
36
7
Mash
5% - Best Caramel Pils
0.3
32
2
Mash

Hops

Saaz
40
Pellet
Boil
90 min(s)
3.8
16.1
Saaz
30
Pellet
Boil
45 min(s)
3.8
10.3
Saaz
30
Pellet
Boil
25 min(s)
3.8
7.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
61
30 min
Mash
Decoction
68
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Urquell Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 175 per 12oz Calories
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