British Golden Ale Recipe - SMASH Willamette and Marris Otter

Recipe Info

Recipe Image

SMASH Willamette and Marris Otter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
15.5
Willamette
0.35
Pellet
Boil
30 min(s)
5
8.3
Willamette
0.75
Pellet
Boil
15 min(s)
5
11.6
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Willamette and Marris Otter
British Golden Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.052
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 20-45 / Your IBU: 35
SRM 0
40
SRM: 2-6 / Your SRM: 4.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.68

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