American Pale Ale Recipe - SMASH El Durado and Chevallier malt

Recipe Info

Recipe Image

SMASH El Durado and Chevallier malt

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Chevallier Pale Malt, El Dorado Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

100% - Crisp Chevallier Pale Malt
7
35
3
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
12
18.5
El Dorado
0.25
Pellet
Boil
20 min(s)
16
14.9
El Dorado
0.5
Pellet
Boil
10 min(s)
12
13.4
El Dorado
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH El Durado and Chevallier malt
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 5.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.88

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