Specialty IPA - Red IPA Recipe - Red Ale - Evil Twin

{"RecipeId":100637,"RecipeTypeId":10,"OriginalRecipeId":100627,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Red Ale - Evil Twin","Description":"Brew No.23\n\nDo again. Nah. Though I didn’t get it right. But big on choc type dark malts, not my thing.\n\nMM kit. 6.5/10 - 7.1%\n\nAttenuation - 81%\n\nToo high ABV. Didn’t help. Mashed too high - 70C not 67C for whole hour. Good bold flavour. Bready. Recipe said dry hop twice, I did once. \n\nRecipe OG: 1.064 FG: 1.014 ABV 6.6%\n\nOG 1066. FG 1012. 7.1%","ImageUrlRoot":null,"StyleId":"21B-D","StyleName":"Specialty IPA - Red IPA","BatchSize":19,"BoilSize":22,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1641551796470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0689550112406829,"Fg":1.0206865033722048,"Srm":25.183168350292,"Ibu":16.547024736327597,"BgGu":0.23996841474757066,"Abv":6.2266375150336657,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"4.8","Ppg":"38","L":"22","Use":"Mash","Id":"539628","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.75","Ppg":"33","L":"22","Use":"Mash","Id":"539629","IngId":"10516","Name":"Crystal Malt","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.4","Ppg":"39","L":"22","Use":"Mash","Id":"539630","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.28","Ppg":"29","L":"22","Use":"Mash","Id":"539631","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"16.5470247363276","Id":"561484","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"561485","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"561486","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"23","Type":"Pellet","Use":"DryHop","Min":"0","Day":"16","AA":"15","Ibu":"0","Id":"561487","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"8"},{"Amt":"48","Type":"Pellet","Use":"DryHop","Min":"0","Day":"16","AA":"12","Ibu":"0","Id":"561488","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.7","Id":"149585","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168384","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"168385","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"168386","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"168387","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"168388","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"168389","Rank":"6","Text":"AMS to both - 15.8ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"168390","Rank":"7","Text":"DWB to mash kettle only 9.4g (13g per 25Lt)"},{"Id":"168391","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"168392","Rank":"9","Text":"Set mash kettle to 74C"},{"Id":"168393","Rank":"10","Text":"Add mash. Temperature 67C - 60 mins - Mash out 75C"},{"Id":"168394","Rank":"11","Text":"Set sparge water temperature to 77C - NOW"},{"Id":"168395","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168396","Rank":"13","Text":"Turn off mash kettle"},{"Id":"168397","Rank":"14","Text":"Volaut"},{"Id":"168398","Rank":"15","Text":"SLOWLY - Drain wort into bucket"},{"Id":"168399","Rank":"16","Text":"Add sparge. Rest for 20 mins"},{"Id":"168400","Rank":"17","Text":"Add to bucket - Discard mash"},{"Id":"168401","Rank":"18","Text":"Add total liquor back to mash kettle - Boil for 90 mins - Consider 75"},{"Id":"170860","Rank":"19","Text":"Boil tongs to use on the flame out hop spider. Also boil tea hop holder for Columbus."},{"Id":"168402","Rank":"20","Text":"Boil Sealable hop spider for flame out hops."},{"Id":"168403","Rank":"21","Text":"60 mins - Columbus 9g - Use tea hop holder."},{"Id":"168406","Rank":"22","Text":"Turn off Kettle."},{"Id":"168404","Rank":"23","Text":"Flame out - Columbus 25g. Citra 25g - Stand for 20 mins before cooling."},{"Id":"168407","Rank":"24","Text":"Pitch yeast - (17C - 22C)"},{"Id":"168408","Rank":"25","Text":"Hydrometer - OG 1066"},{"Id":"168409","Rank":"26","Text":"Store fermenter. Do not go over 22C"},{"Id":"168428","Rank":"27","Text":"16 Days - Dry hop 48g Citra - 23g Columbus - Boil tea hop holders."},{"Id":"168410","Rank":"28","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168411","Rank":"29","Text":"Chemipro. 180g = 45Lt - Bottles. \u003e All tubes. Fermenter taps. Air lock (4g = 1Lt)"},{"Id":"168412","Rank":"30","Text":"ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)"},{"Id":"168413","Rank":"31","Text":"Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)"},{"Id":"168414","Rank":"32","Text":"Sugar 80g - 150ml water - 5ml per bottle (based on 30 bottles)"},{"Id":"168415","Rank":"33","Text":"Hydrometer - OG 1012"},{"Id":"168417","Rank":"34","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"168418","Rank":"35","Text":"Sugar - www.themaltmiller.co.uk/priming-sugar-calculator/"},{"Id":"168419","Rank":"36","Text":"ABV - www.themaltmiller.co.uk/abv-calculator/"}]}