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Specialty IPA - Red IPA Recipe - BBC Bob Dark Red Heavy

Recipe Info

Recipe Image

BBC Bob Dark Red Heavy

by BBCBob on 11/28/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5.7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

plus beet juice. Cleaning out my ingredient stash for 2024.

This recipe was cloned from BBC Bob Red Mosaic IPA.

Fermentables

93% - Pale Ale - US

lbkg 10

ppg 37

L 3

use Mash

4% - Roasted Barley - US

lbkg 0.4

ppg 25

L 300

use Mash

2% - Special Roast - US

lbkg 0.2

ppg 33

L 50

use Mash

1% - Coffee Malt - UK

lbkg 0.1

ppg 36

L 150

use Mash

10.7 lb kg total fermentables

Hops

Northern Brewer (US)

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 15.8

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 4.5

Mosaic™ (US)

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 12.5

IBU 26.6

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Calcium sulfate - Gypsum

amount 5

unit tsp

usage Boil

Beet juice

amount 3

unit oz

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

2.

20

3.

37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Bob Dark Red Heavy

Specialty IPA - Red IPA

5.00 Gallons Liters Batch Size
5.70 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
46.9 IBU (tinseth) Bitterness
0.80 BG:GU
17.3° SRM Color
75% Efficiency
6.1% ABV Alcohol
195 per 12oz Calories

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