Specialty IPA - Red IPA Recipe - Red ipa

Recipe Info

Recipe Image

Red ipa

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
68% 18% ferment

Fermentables

68% - Pale 2-Row - UK
2.1556
36
2
Mash
8% - Munich - UK
0.2536
37
9
Mash
7% - Rye - DE
0.2219
38
3
Mash
4% - Amber - UK
0.1141
32
27
Mash
3% - Crystal 90L - UK
0.0888
33
90
Mash
10% - Chocolate - UK
0.317
34
425
Mash

Hops

Chinook
12.6802
Pellet
Boil
60 min(s)
13
32.2
Simcoe
5.0721
Pellet
Boil
45 min(s)
13
11.8
Mosaic
12.0462
Pellet
Boil
10 min(s)
12.7
10.8
Mosaic
19.0203
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ipa
Specialty IPA - Red IPA
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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