Witbier Recipe - Belgium Wit

{"RecipeId":100627,"RecipeTypeId":10,"OriginalRecipeId":100624,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Belgium Wit","Description":"Brew No.22 - POSSIBLY FIRST ATTEMPT AT FERMENT TEMP CONTROL.\n\nDo again. Maybe. Not carbonated so disappointed. Really taste the oats. Orange really came through. But not my favourite brew. \n\nMM kit. 6.5/10 - 6%\n\nAttenuation - 79%\n\nRecipe OG: 1.049 FG: 1.008 ABV 5.3%\n\nOG 1058. FG 1012. 6%","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":25,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1641491158577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487146108892165,"Fg":1.0077943377422747,"Srm":2.3090431653530779,"Ibu":31.9015546087015,"BgGu":0.65486625113869623,"Abv":5.2787152359554934,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"2.6","Ppg":"40","L":"2","Use":"Mash","Id":"539582","IngId":"10722","Name":"Weyermann Bohemian Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"45","Amt":"2.4","Ppg":"34","L":"0","Use":"Mash","Id":"539583","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"0","Use":"Mash","Id":"539584","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.12","Ppg":"37","L":"0","Use":"Mash","Id":"539585","IngId":"10300","Name":"Crisp Munich Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"31.9015546087015","Id":"561438","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.84","Id":"149563","IngId":"7923","Name":"Imperial Yeast B44 Whiteout","CustomName":"","Rank":"1"}],"Others":[{"Amt":"50","Unit":"g","Use":"Boil","Id":"99018","IngId":"14895","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"g","Use":"Boil","Id":"99019","IngId":"14897","Name":"Coriander Seeds","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"168304","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"168305","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tube, air lock."},{"Id":"168306","Rank":"3","Text":"Water to Mash kettle. 16Lt"},{"Id":"168307","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"168308","Rank":"5","Text":"Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"168309","Rank":"6","Text":"AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"168310","Rank":"7","Text":"DWB to mash kettle only 8.3g (13g per 25Lt)"},{"Id":"168311","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"168312","Rank":"9","Text":"Set mash kettle to 74C"},{"Id":"168313","Rank":"10","Text":"Add mash. Temperature 65C - Mash for 90 mins."},{"Id":"168314","Rank":"11","Text":"Set sparge water temperature to 77C - NOW"},{"Id":"168315","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168316","Rank":"13","Text":"Turn off mash kettle"},{"Id":"168317","Rank":"14","Text":"Volaut"},{"Id":"168318","Rank":"15","Text":"SLOWLY - Drain wort into bucket"},{"Id":"168319","Rank":"16","Text":"Add sparge. Rest for 20 mins"},{"Id":"168320","Rank":"17","Text":"Add to bucket - Discard mash"},{"Id":"168321","Rank":"18","Text":"Add total liquor back to mash kettle - Boil for 90 mins"},{"Id":"168322","Rank":"19","Text":"Add hop spider"},{"Id":"168323","Rank":"20","Text":"90 mins - Hallertauer Mittelfrueh"},{"Id":"168324","Rank":"21","Text":"15 mins - Add cooling coil"},{"Id":"168326","Rank":"22","Text":"5 mins - Orange Peel, Coriander Seeds (12g)"},{"Id":"168325","Rank":"23","Text":"Turn off Kettle."},{"Id":"168327","Rank":"24","Text":"Pitch yeast - (17C - 22C)"},{"Id":"168328","Rank":"25","Text":"Hydrometer - OG 1058"},{"Id":"168329","Rank":"26","Text":"Store fermenter. Do not go over 22C"},{"Id":"168330","Rank":"27","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168331","Rank":"28","Text":"Chemipro. Warm Water (4g/1Lt) (168g - 42Lt) for bottles"},{"Id":"168332","Rank":"29","Text":"ChemSan Sanitiser (20ML - 10Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"168333","Rank":"30","Text":"Chemiclean - 50g = 20Lt. Soak and hand wash. Hot water."},{"Id":"168334","Rank":"31","Text":"Sugar 80g - 150ml water - 5ml per bottle (based on 30 bottles)"},{"Id":"168335","Rank":"32","Text":"Hydrometer - OG 1012"},{"Id":"168336","Rank":"33","Text":"Clean Fermenter tube. Airlock. Bottle wand"},{"Id":"168337","Rank":"34","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"168338","Rank":"35","Text":"Sugar - www.themaltmiller.co.uk/priming-sugar-calculator/"},{"Id":"168339","Rank":"36","Text":"ABV - www.themaltmiller.co.uk/abv-calculator/"}]}