Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Vienna - US, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
10
36
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
31.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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