Fruit Beer Recipe - Mixed Berry Sour Ale

Recipe Info

Recipe Image

Mixed Berry Sour Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
5 min
75%
A simple 50% base malt and 50% wheat sour ale made with Lallemand Philly Sour, Azacca hops at flameout/whirlpool and pureed frozen mixed berries in secondary.

Fermentables

50% - Golden Promise - UK
1
37
3
Mash
50% - Wheat - US
1
39
1
Mash

Hops

Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Lallemand Philly Sour
70%

Other Stuff

Frozen Strawberries, Blueberries, Blackberries and Raspberries
1.5
lb
Secondary

Mash Steps

1.5 Strike Water
Direct Heat
157
0 min
Steep Grains
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
4 min

Special Instructions

1.
Add 1.5 lb of pureed frozen fruit in muslin bag once active primary fermentation has stopped.
2.
Keg and carbonate normally

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mixed Berry Sour Ale
Fruit Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Fruit Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.057
FG 0.995
1.120
FG: Varies / Your FG: 1.017
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 3.9
ABV 0
14
ABV: Varies / Your ABV: 5.1
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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