A simple 50% base malt and 50% wheat sour ale made with Lallemand Philly Sour, Azacca hops at flameout/whirlpool and pureed frozen mixed berries in secondary.
Fermentables
50% - Golden Promise - UK
1
37
3
Mash
50% - Wheat - US
1
39
1
Mash
Hops
Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Yeast
Lallemand Philly Sour
70%
Other Stuff
Frozen Strawberries, Blueberries, Blackberries and Raspberries
1.5
lb
Secondary
Mash Steps
1.5 Strike Water
Direct Heat
157
0 min
Steep Grains
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
4 min
Special Instructions
1.Add 1.5 lb of pureed frozen fruit in muslin bag once active primary fermentation has stopped.
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