Strong Bitter Recipe - Clone Of Northern Brewer Innkeeper

Recipe Info

Recipe Image

Clone Of Northern Brewer Innkeeper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Added some extra grains that I had laying around.

This recipe was cloned from Northern Brewer Innkeeper.

Fermentables

75% - Golden Promise - UK
6
37
3
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Rye - US
0.25
37
3
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Northern Brewer Innkeeper
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 23
SRM 0
40
SRM: 8-18 / Your SRM: 8.2
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.48

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