Baltic Porter Recipe - Melkweg

Recipe Info

Recipe Image

Melkweg

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Black Malt - UK, Southern Cross Hops, MJ New World Strong Ale M42 Homebrew Yeast, Cocoa Powder, Coconut, Lactose, Vanilla Bean.

Fermentables

79% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - Crystal 15L - UK
0.35
34
15
Mash
3% - Amber - UK
0.15
32
27
Mash
3% - Brown Malt - UK
0.15
33
65
Mash
4% - Pale Chocolate - UK
0.175
32
200
Mash
2% - Roasted Barley - UK
0.075
29
550
Mash
1% - Carafa III - DE
0.025
32
525
Mash
1% - Black Malt - UK
0.025
28
500
Mash

Hops

Southern Cross
20
Leaf
FirstWort
60 min(s)
11.7
34.9
Southern Cross
20
Leaf
Boil
20 min(s)
11.7
21.1
Southern Cross
30
Leaf
Boil
7 min(s)
11.7
14.1

Yeast

MJ New World Strong Ale M42
75%

Other Stuff

Cocoa Powder
30
g
Boil
Coconut
200
g
Boil
Lactose
250
each
Boil
Vanilla Bean
1
each
Boil

Mash Steps

Beta Amylase Rest
Decoction
64
15 min
Alpha Amylase Rest
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melkweg
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.1° SRM Color
  • 72% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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