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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    8% - Crystal 15L - UK
    3% - Amber - UK
    3% - Brown Malt - UK
    4% - Pale Chocolate - UK
    2% - Roasted Barley - UK
    1% - Carafa III - DE
    1% - Black Malt - UK
    4.45 lb kg total fermentables

    Hops

    Southern Cross
    34.9
    Southern Cross
    21.1
    Southern Cross
    14.1
    70 oz g total hops

    Yeast

    MJ New World Strong Ale M42

    Other Stuff

    Cocoa Powder
    Coconut
    Lactose
    Vanilla Bean

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Melkweg
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.025 FG
    • 70.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 38.1° SRM Color
    • 72% Efficiency
    • 9.5% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

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