American Barleywine Recipe - Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

Recipe Info

Recipe Image

Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
Redesigned to be from the first runnings of a partigyle brew day and swapping out Columbus for Chinook. Bulk age then dry hop when putting on draft

This recipe was cloned from AHA Bigfoot (Sierra Nevada Brewery version 2.

Fermentables

90% - Pale Ale - US
13
37
3
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
15.9
Centennial
1
Pellet
FirstWort
60 min(s)
10.5
28.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1
Pellet
Boil
20 min(s)
15
24.9
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of AHA Bigfoot (Sierra Nevada Brewery versio...
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.2° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 300 per 12oz Calories
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