American Barleywine Recipe - Black Momba Barleywine
American Barleywine
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Black Momba Barleywine
by Brewer 137641 on 3/14/2024
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - CA, Chocolate Malt - US, Dry Malt Extract - Light - US, 2-Row - US, Brown Sugar - US, Centennial Hops, Danstar Nottingham Homebrew Yeast, Kick Carrageenan Micro-T. Tablet, Yeast Nutrient.
This recipe was cloned from GD Barley Wine.
33% - Dry Malt Extract - Light - US
Kick Carrageenan Micro-T. Tablet
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Momba Barleywine
American Barleywine
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.019
FG
-
71.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
39.4° SRM
Color
-
65%
Efficiency
-
9.9% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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