| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/17/2015 |  Clone Of texas brown adj |
British Brown Ale | 4.3 % | 5.25 Gallon(s) | |
| 11/9/2014 |  am pale ale new |
American Pale Ale | 5.1 % | 6.25 Gallon(s) | |
| 9/28/2014 |  Clone Of american blond ale |
American Pale Ale | 4.9 % | 5.25 Gallon(s) | |
| 4/20/2014 |  koschqpq |
Kölsch | 5.1 % | 5 Gallon(s) | |
| 3/29/2014 |  oatmeal stout |
Oatmeal Stout | 4.8 % | 5.25 Gallon(s) | |
| 3/1/2014 | am pale ale |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| 3/1/2014 |  porter |
English Porter | 4.9 % | 5.25 Gallon(s) | |
| 3/1/2014 |  old timey porter |
English Porter | 4.6 % | 5.25 Gallon(s) | |
| 3/1/2014 |  irish stout dry |
Irish Stout | 4.3 % | 5.25 Gallon(s) | |
| 2/2/2014 |  english ale |
Dark Mild | 4.2 % | 5.25 Gallon(s) | |
| 1/25/2014 |  american blond ale |
American Pale Ale | 4.0 % | 5.25 Gallon(s) | |
| 1/24/2014 | nw weizen |
American Wheat Beer | 4.9 % | 4.75 Gallon(s) | |
| 1/22/2014 | all malt wheat |
American Wheat Beer | 5.2 % | 5 Gallon(s) | |
| 1/22/2014 |  texas brown |
British Brown Ale | 4.3 % | 5.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
newbrewer
9/28/2014 12:00:00 AM
newbrewer
3/29/2014 12:00:00 AM
newbrewer
3/1/2014 12:00:00 AM
newbrewer
2/22/2014 12:00:00 AM
newbrewer
1/25/2014 12:00:00 AM
Sugar added after boil before chill. Frement then crash cool 6 days force carbonate then.
newbrewer
1/22/2014 12:00:00 AM
Six days. Crash cool for six days 40 degrees then filter and carbonate.
