American Pale Ale Recipe - am pale ale new
American Pale Ale
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am pale ale new
by newbrewer on 11/9/2014
All Grain
6.25 Gallon(s)
7.35 Gallon(s)
75 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Willamette Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
This recipe was cloned from am pale ale.
6% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
151 mash in. 151-149 one hour. batch sparge
6 day ferment. crash cool 6 days. keg force carb.
Tasting Notes (0)
There aren't any tasting notes logged yet
am pale ale new
American Pale Ale
-
6.25
Gallons
Liters
Batch Size
-
7.35
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
8.3° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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