American Pale Ale Recipe - am pale ale
American Pale Ale
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am pale ale
by newbrewer on 3/1/2014
All Grain
5.5 Gallon(s)
7.45 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
8% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
151 mash in. 151-149 one hour. batch sparge
6 day ferment. crash cool 6 days. keg force carb.
Tasting Notes (0)
There aren't any tasting notes logged yet
am pale ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.45
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.010
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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