Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by newbrewer on 3/29/2014
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Roasted Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
8% - Caramel/Crystal 60 - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.012
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
22.1° SRM
Color
-
73%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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