This recipe has been brewed 2 time(s)
Brew Session: old timey porter
newbrewer
3/29/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
old timey porter
English Porter
- 5.25 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 70 min Boil Time
- 1.047 OG
- 1.012 FG
- 25.6 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 18.8° SRM Color
- 73% Efficiency
- 4.6% ABV Alcohol
- 156 per 12oz Calories