Irish Stout Recipe - irish stout dry
Irish Stout
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irish stout dry
by newbrewer on 3/1/2014
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
75 min
73%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
irish stout dry
Irish Stout
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.042
OG
-
1.008
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
29.1° SRM
Color
-
73%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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