American Wheat Beer Recipe - nw weizen

Recipe Info

Recipe Image

nw weizen

by on
Extract
4.75 Gallon(s)
5.25 Gallon(s)
30 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

96% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
9.5
6.8
Cascade
1
Pellet
Boil
30 min(s)
7.6
23.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nw weizen
American Wheat Beer
  • 4.75 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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