American Pale Ale Recipe - Neptune Neanderthal

Recipe Info

Recipe Image

Neptune Neanderthal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Northern Brewer Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Victory Malt - US
1
34
28
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.4
Northern Brewer
1
Pellet
Boil
10 min(s)
9
11.8
Chinook
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 degrees F for 60 minutes
2.
add yeast nutrient to the boil during the last 10 to 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neptune Neanderthal
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 55
SRM 0
40
SRM: 5-10 / Your SRM: 7.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.99

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