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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
58% Pale 6-Row - US
29% White Wheat - US
6% Munich - Light 10L - US
4% Special Roast - US
3% Acidulated Malt - DE
17.25 lb kg

Hops

oz g variety type usage time AA   IBU remove
Cascade 20.0
Simcoe 67.3
Columbus 48.4
Centennial 6.1
Falconer's Flight 12.3
Simcoe 0.0
Centennial 0.0
0 oz g

Yeast

name attenuation   remove
White Labs California Ale WLP001
Fermentis Safale US-05
 

Other Stuff

amount unit name usage remove
Gypsum
Irish Moss
Fermax Yeast Nutrient
 

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Clone Of 6-Row Unicorn vs Ninja Attempt
Imperial IPA
5.25 Gallons Liters
7.45 Gallons Liters  @  90  min
1.089
1.020
8.8° SRM
75%
154.2 IBU (brewgr)
1.73
9.0% ABV
309 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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