American IPA Recipe - Dales Pale Ale Clone

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - UK, Northern Brewer Hops, Columbus Hops, Cascade Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dales Pale Ale Clone.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
8% - Crystal 60L - UK
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
35.4
Columbus
0.5
Pellet
Boil
30 min(s)
13
17.8
Cascade
0.5
Pellet
Boil
30 min(s)
7.1
9.7
Centennial
2
Pellet
Boil
2 min(s)
9.5
5.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 154F for 60 Minutes, Vorlauf and Lauter
3.
Batch sparge at 168F for 15 Minutes
4.
Volauf and Lauter to reach 6.5 gallon wort to
5.
60 min. boil, Hop schedule 60/30/2
6.
Cool to 70F, transfer to primary, aerate, and pitch yeast
7.
Ferment in primary for 7 days
8.
Transfer to keg, cold crash for 1 day
9.
Carbonate to 2.0 – 3.0 volumes of CO2 (moderate-high) and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 68.7 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 13.1° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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