| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/18/2023 |  Tangerine IPA Baby 5 |
Unknown Style | 6.3 % | 5.5 Gallon(s) | |
| 11/1/2022 |  Clone Of Blue Loon White Ale 2g - All Grain |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 4/24/2022 |  Clone Of Eldorado White IPA Smash May 2022 Reunion Beer |
Specialty IPA - White IPA | 6.2 % | 5.5 Gallon(s) | |
| 4/26/2021 |  2021 Summer Pale Ale |
American Pale Ale | 6.4 % | 5.5 Gallon(s) | |
| 9/6/2020 |  CHoco-Coffee Stout 1 |
Unknown Style | 8.7 % | 5 Gallon(s) | |
| 4/17/2020 |  Covid-19 IPA |
Double IPA | 8.1 % | 6 Gallon(s) | |
| 4/16/2019 |  Clone Of Calicious IPA |
American Strong Ale | 6.7 % | 5.5 Gallon(s) | |
| 7/2/2018 | Clone Of Blonde Ale |
Blonde Ale | 5.0 % | 5.75 Gallon(s) | |
| 4/29/2018 |  Second Baby Edition IPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
kruck
4/18/2020 12:00:00 AM
Started cleaning garage and all equiptment about 11am. Started heating water for mash to 164 F about 1:45pm-2:40pm. Mashed from 2:45pm-3:50pm. Had 7 gallons of water heated to 168 F for the sparge. Started sparge process at 4 pm and collected 7.6 gallons of wort. Started heating wort at 5 pm to 6:15 pm - got down to 6.2 gallons. Cooled to 70 F - went pretty quick actually. Transferred wort to plastic 6 gal fermenter - lot of foam. I just ran it right into frmenter from boil kettle ...
kruck
4/27/2019 12:00:00 AM
It went really smooth. Used the bags for the hops and tangerine peel. There was less of a mess and was able to run wort directly into the fermentation vessel - plastic Big Bubbler. Ended up with about 5.7 gallons. I had about 7 gallons of 170 degree water in the sparge vessel just to be sure I had enough - worked great. I added about 12 oz of honey in the last 15 minutes instead of the cane sugar. I also added tangerine peel in a bag for the last 5 minutes of the boil. Plan to condition ...
kruck
7/15/2018 12:00:00 AM
1-9 pm. Followed recipe pretty close - tried to siphon wort into fermenter (too slow and hard with 1 person) but eventually poured it in with strainer. Had about 7.6 gallons runoff and boiled down to about 6 gallons. I had about 6 gallons in the fermenter. My hydrometer broke so no OG. I am thinking it was a little lowe then 1.052 since I had more volume. Shooting for a 1.013 FG. Plan is to move to secondary July 30 (Mon). Maybe bottle on August 6 which is Monday depends on trip etc. ...
kruck
5/5/2018 12:00:00 AM
Started at 2:30 pm finished at 9:30 pm. Ended up with less in fermenter then wanted. Should have gotten more from the mash. I also needed to make more sparge - started with 2 gallons at 170 F - should have had about 4 gallons of 170 F sparge. Fermentation started about 24 hours later. Good amount of bubbles. Used dry yeast and just added when I got to 70 F and swirled. Try siphoning next time from boil pot. Maybe put hops in bag. I didn't use a bag but will for dry hopping. Dry hop ...
