This IPA has a vibrant reddish-orange color, holds a nice head, and displays an incredible hoppy aroma. After merely one sip of this beauty, the hop flavor will stick to the back of your tongue for hours.
Fermentables
82% - Pale 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Caramel/Crystal 90 - US
1
35
90
Mash
6% - Caramel Pils - DE
1
34
8
Mash
Hops
Columbus
2
Pellet
Boil
60 min(s)
15
74.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
19.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.4
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.1
Centennial
1
Pellet
DryHop
20 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 152 F for 60 min
2.Sparge 168 F Water for 65 minutes
3.OG 1.065 FG 1.012 --8.00% Dry Hop 1 oz with 1 week to bottle
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