CHoco-Coffee Stout 1 Recipe

{"RecipeId":87883,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115636,"Name":"CHoco-Coffee Stout 1","Description":"Cleaned garage at about 11 am. Started brewing at about 11:45 am cleaning everything upstairs. 1:45-2:45 mashed at 152F. Beer after sparge before heating was 1.065 gravity. \n Sparge from about 3-4 pm. I probably should not have added as much during sparging since I had about 2 gallons still in grain but ok. Heated from 4pm to 5 pm. Added hops at 60 minutes and 10 minutes didn\u0027t use a bag (didn\u0027t have any). Cooled with cooling coil 5 until about 5:50 to bring it down to 72 F. I then used valve from boil kettle to fermenter - went through the funnel and strainer - it worked well. Ended witth about 5.5 gallons. Added the yeast which I had in the starter for 24 hours. I used a stir plate and poured yeast in but poured magnet in also - I will have to get the magnet when I bottle. I was done anou 6:20 pm. The gravity of the beer before fermentation was 1.086. It started to bubble (like crazy) foam everywhere within 12 hours. It really bubbled - kind of a mess. Plan to ferment for 3 weeks and add 12 oz of cold brew and bottle 5 days later. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1599404730110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0897984,"Fg":1.0224496,"Srm":41.921995260949522,"Ibu":31.205314055862278,"BgGu":0.34750412096275946,"Abv":8.6879952,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"2","Ppg":"36","L":"60","Use":"Mash","Id":"466697","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"466698","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"50","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"466699","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"466700","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.7","Ppg":"37","L":"25","Use":"Mash","Id":"466701","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.7","Ppg":"36","L":"150","Use":"Mash","Id":"466702","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"26.5795562710516","Id":"493410","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"4.62575778481064","Id":"493411","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"130020","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146590","Rank":"1","Text":"Heat about 10 gallons of water to 164 F"},{"Id":"146591","Rank":"2","Text":"Add 16 lb grain to 5.7 gal of 164F water - Mash for 1 hr at 152"},{"Id":"146592","Rank":"3","Text":"Sparge with 164F water to 6.5 gallons"},{"Id":"146593","Rank":"4","Text":"Heat to boiling and boil 1 HR at 2 oz goldings at 60 min and fuggles at 10 min"}]}