All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Honey Malt - CA, Carapils - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.
Fermentables
85% - Maris Otter Pale - UK
10
38
5
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Carapils - DE
0.25
33
2
Mash
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
28.4
Citra
0.5
Pellet
Boil
60 min(s)
12
18.9
Amarillo
1
Pellet
Boil
30 min(s)
9
21.8
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Clarity Ferm
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.4 Gal Water to 167 F
2.Pre Heat Mash Tun with 1 Gal Boiling Water
3.Add Grain to 167 F Water - 154F for 1 Hour Mash
4.Mash Out-Add 2.4 Gal Boiling Water to Mash-Sit 10 min @170
5.Heat 1-2 Gal Water to 170 F for Sparge (other cooler)
6.Verlauf and Sparge til have 6.5 gallons in boil pot
7.Boil Down to 5.5 Gal (Check OG) Target 1.060
8.Cool to 68 F and siphon to fermentation vessel
9.Add Yeast - Dry Hop for 6 days after 8 days in fermenter
10.Transfer to Secondary or Bottle-- FG want 1.011
It really wasn't very carbonated after 2 weeks of conditioning. I will give it more time. A little bitter - not my fav yet - hopefully it will improve. It does seem to have a high alcohol content though. Only need one to feel it.
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