This recipe has been brewed 1 time(s)
Brew Session: Second Baby Edition IPA
kruck
5/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started at 2:30 pm finished at 9:30 pm. Ended up with less in fermenter then wanted. Should have gotten more from the mash. I also needed to make more sparge - started with 2 gallons at 170 F - should have had about 4 gallons of 170 F sparge. Fermentation started about 24 hours later. Good amount of bubbles. Used dry yeast and just added when I got to 70 F and swirled. Try siphoning next time from boil pot. Maybe put hops in bag. I didn't use a bag but will for dry hopping. Dry hop ...
Recipe Facts
Second Baby Edition IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.060 OG
- 1.011 FG
- 72.8 IBU (tinseth) Bitterness
- 1.21 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 201 per 12oz Calories