This recipe has been brewed 1 time(s)
Brew Session: Covid-19 IPA
kruck
4/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started cleaning garage and all equiptment about 11am. Started heating water for mash to 164 F about 1:45pm-2:40pm. Mashed from 2:45pm-3:50pm. Had 7 gallons of water heated to 168 F for the sparge. Started sparge process at 4 pm and collected 7.6 gallons of wort. Started heating wort at 5 pm to 6:15 pm - got down to 6.2 gallons. Cooled to 70 F - went pretty quick actually. Transferred wort to plastic 6 gal fermenter - lot of foam. I just ran it right into frmenter from boil kettle ...
Recipe Facts
Covid-19 IPA
Double IPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.078 OG
- 1.015 FG
- 104.4 IBU (tinseth) Bitterness
- 1.34 BG:GU
- 15.1° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 266 per 12oz Calories